¥2,500
SOLD OUTパナチョコファン必見のオフィシャルレシピブック、Pana Chocolate: The Recipes。
乳製品、グルテン、精製糖を一切含まないロースイーツのレシピが７０以上掲載されています。
ヴィーガンの方や、ただヘルシースイーツにご興味がある方にも楽しんでいただけます。
今では世界中で愛される、メルボルン発のPanaブランドのストーリーもご紹介。
Pana Chocolate: The Recipes will show you how to make delicious dishes using raw, organic ingredients that are free from dairy, gluten and refined sugar.
It includes over 70 recipes that cover the sweet spectrum - from breakfast (chia pudding, granola, buckwheat porridge) to kids parties (chocolate crackles, honey joys), to uniquely plated creations based around raw chocolate to traditional desserts that can be made raw, there is something to delight each sweet craving without the guilt of modern additives.
It also presents the story of this remarkable Melbourne business that has quickly achieved a global following for its unique handmade chocolates and desserts that avoid preservatives and are all raw, organic, vegan, free from dairy, gluten, soy and refined sugar, and still taste great!
Pana Chocolate: The Recipes unlocks the secrets behind some of its best-loved creations and offer the ultimate raw chocolate experience for home cooks.
